Rhubarb strawberry tart

INGREDIENTS

Sweet tart dough

1 1/2 cups

all-purpose flour

2 tbsp

sugar

1 pinch

salt

1 stick

butter (4 ounces), cut into small pieces

egg

2 tbsp

cold water

Rhubarb strawberry filling

2 cups

diced rhubarb, about 10 oz or 2-3 stalks

2 cups

diced strawberries, about 12 oz

1/2 cup

sugar, adjust to taste

1 tbsp

lemon juice

4 tbsp

tapioca or corn starch

For galette or rustic tart option

egg, whisked to be used as egg wash

1 tbsp

sugar to sprinkle on crust

To serve

Vanilla ice cream or honey crème fraiche sauce