INGREDIENTS
2 cups
Chicken, cooked
1/3 cup
Basil, loosely-packed fresh
2
Carrots, medium
2
stalks Celery
4 cloves
Garlic
1/2 cup
Parsley, loosely-packed fresh
3
sprigs Rosemary, fresh
1
sprig Sage, fresh
3
sprigs Thyme, fresh
1
White onion, small
8 cups
Chicken stock, good-quality
6 oz
Wide egg noodles
1
Salt and pepper
2 tbsp
Olive oil