Rhubarb Anise Dairy-Free Ice Cream

INGREDIENTS

For Rhubarb Swirl:

6 cups

rhubarb ((approx. 8-10 stalks), ends trimmed and cut to 1/2-inch slices)

1/4 cup

sugar

1/2 cup

agave nectar

1/4 cup

water

1 tsp

vanilla

For Ice Cream:

4 tbsp

Anise seed

1 pint

vanilla soy coffee creamer ((I use Silk brand))

2 cans

full fat coconut milk ((in the Asian food aisle), refrigerated for at least 3 hours)

1/4 cup

agave nectar