INGREDIENTS
4
Peaches, medium
1/2 cup
Raspberries, fresh
1/4 cup
Apricot preserves
2 tsp
Honey
1/4 tsp
Almond extract
1/3 cup
Sugar
1 tsp
Vanilla extract
1 cup
Almonds, ground
2 cups
Coconut macaroon cookies, soft store bought
2 tsp
Orange juice
3 tbsp
Butter
8 oz
Cream cheese
1/2 cup
Heavy whipping cream