INGREDIENTS
3 Bags
popped popcorn
4 cups
marshmallows
1 Bag
cinnamon bears
1 cup
butter
1 1/3 cups
sugar
1/2 Cup
karo syrup
1 tsp
vanilla
3
drops food coloring
1/3 cup
extra virgin olive oil
2
yukon gold potatoes
1/2
onion
2 cups
spinach
6
eggs
1/2 tsp
paprika
1/2 cup
manchego cheese
1 handful
freshly chives
1 serving
sea salt
1 serving
pepper
2 Ts
butter
3 lbs
vidalia onions
1 clove
garlic
2 ts
thyme
8 cs
beef broth
1 T
worcestershire sauce
1
bay leaf
1 T
balsamic vinegar
1 serving
salt and pepper
1
baguette
8 ozs
gruyere cheese