INGREDIENTS
1 cup
Carrots
3/4 cup
Celery
3
Garlic cloves, coarsely chopped (approx. 1 and 1/2 tablespoons), large
1 cup
Leeks
2
lbs Mushrooms
1 cup
Onions
2 tsp
Thyme, fresh leaves
6 cups
Chicken stock
1/2 tsp
Black pepper, cracked
1 tsp
Sea salt
2 tbsp
Butter, unsalted