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Healthy Mushroom Soup

Kristi
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

Carrots

3/4 cup

Celery

3

Garlic cloves, coarsely chopped (approx. 1 and 1/2 tablespoons), large

1 cup

Leeks

2

lbs Mushrooms

1 cup

Onions

2 tsp

Thyme, fresh leaves

6 cups

Chicken stock

1/2 tsp

Black pepper, cracked

1 tsp

Sea salt

2 tbsp

Butter, unsalted