INGREDIENTS
2 cups
super almond flour
1/3 cup
butter
1
egg
1/3 cup
powdered erythritol
1 tsp
vanilla extract
16 oz
cream cheese
1/2 cup
pumpkin puree
1/3 cup
cream
1/2 cup
teaspoon swerve confectioners
2
eggs
1/4 tsp
vanilla bean paste see notes
2 tsp
pumpkin pie spice see my recipe
2 tsp
vanilla extract
1 serving
optional: whip cream