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Weeknight Homemade Whole Wheat Pizza Crust

Well Plated by Erin
  • 40 minutes
  • Serves 2

INGREDIENTS

1 1/4 cups

warm (100 to 110 degrees F) water

2

envelopes active dry yeast (about 4 1/2 teaspoons)

3 tbsp

extra virgin olive oil

1 tbsp

honey

2 cups

white whole wheat flour

2 cups

all purpose flour, plus extra for kneading

3 tbsp

vital wheat gluten (optional—will yield a fluffier dough)

1 1/2 tsp

kosher salt