INGREDIENTS
1 1/4 cups
warm (100 to 110 degrees F) water
2
envelopes active dry yeast (about 4 1/2 teaspoons)
3 tbsp
extra virgin olive oil
1 tbsp
honey
2 cups
white whole wheat flour
2 cups
all purpose flour, plus extra for kneading
3 tbsp
vital wheat gluten (optional—will yield a fluffier dough)
1 1/2 tsp
kosher salt