INGREDIENTS
1 lb
shell pasta noodles
3 cups
chicken stock
1 Tbsp
dijon mustard
1/2 cup
water
4 Tbsps
butter
1 cup
heavy cream
2 cups
sharp cheddar cheese
2 cups
mild cheddar cheese
1 cup
parmesan cheese
1 serving
cracked pepper as garnish
1 serving
side salad