INGREDIENTS
1 tbsp
apple cider vinegar
1 cup
arugula
1 tbsp
balsamic vinegar
1/2 cup
cherry tomatoes
1 cup
cooked quinoa
1 cup
fresh parsley
1 tbsp
lemon juice
2 tbsp
olive oil
1/4 cup
red onion
4 servings
salt and pepper
4 servings
slaw dressing
4 servings
tabouli