INGREDIENTS
1/2 tsp
baking powder
1/2 tsp
baking soda
6 ozs
blueberries
1/3 cup
buttermilk
2 larges
eggs
2 1/4 cups
flour
1 cup
granulated sugar
1/2 tsp
kosher salt
4 tbsp
lemon zest
1/2 cup
sour cream
1/4 cup
sugar
1/2 cup
unsalted butter
1/2 tsp
vanilla extract