INGREDIENTS
565 gs
chicken thighs
440 gs
jasmine rice2 cups jasmine rice
1/2 lb
shrimps
454 gs
kielbasa sausages
195 gs
celery
190 gs
bell pepper
18 gs
butter
14 1/2 ozs
canned tomatoes
211 gs
onion
32 gs
garlic cloves
5 4/5 gs
tomato paste1 teaspoon tomato paste
22 1/2 mls
regular soy sauce
500 mls
chicken stock2 cups chicken stock
1/4 g
oregano
3 gs
paprika1 teaspoon paprika
1 1/5 gs
cayenne pepper )
2 stalks
green onion
1/5 g
thymes