INGREDIENTS
1 1/2 cups
flour 217 grams
1 tbsp
cornstarch 10 grams
1/4 tsp
salt
1 1/4 tsp
baking powder
1/2 tsp
baking soda
1 tsp
lemon juice
1/3 cup
oil 68 ml
1/4 cup
granulated sugar* 47 grams
1 cup
mango puree* 264 ml
1/2 cup
milk 116ml
3 tbsp
water to adjust batter consistency if it's
1/2 cup
mango pulp
1/2 cup
water
2 tsp
lemon juice
2 tbsp
sugar
1 tbsp
cornstarch
1/4 tsp
vanilla extract
1/2 tsp
cardamom optional
1
recipe of sturdy whipping cream - cream cheese frosting
1/2
mango