INGREDIENTS
1 cup
Cilantro, leaves
2 cloves
Garlic
1
Limes
6
ears Sweet corn
1/4 tsp
Cayenne pepper
1 tbsp
Chili powder, ground
1
Kosher salt & fresh ground peppercorn
1 tbsp
Paprika
1 stick
Butter, unsalted
1 cup
Queso fresco cheese
1
Pot well-salted water