INGREDIENTS
129 gs
smooth peanut butter see notes
78 43/50 mls
maple syrup
29 57/100 mls
non dairy milk such as almond
1/2 tsp
vanilla extract optional
93 3/4 gs
flour i use a mix of
1/4 tsp
baking soda
1/3 tsp
salt
3 tbsps
fruit preserves raspberry