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Crescent Cherry Cheesecake Cobbler

Brandie @ The Country Cook
  • 55 minutes
  • Serves 9

INGREDIENTS

1

tube crescent rolls

12 oz

cream cheese (softened, 1 1/2 blocks)

3/4 cup

granulated sugar (divided use)

1 tsp

vanilla extract

1 21 ounce can

cherry pie filling

1/4 cup

butter (melted, 1/2 stick)