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Quick and Easy Pumpkin Pancakes

Stephanie Gallagher

INGREDIENTS

1/2 cup

Pumpkin puree

2

Eggs, large

1

Maple syrup

1

Baking mix

1/2 tsp

Cinnamon

1/4 tsp

Nutmeg

2 tbsp

Sugar

1

Toppings

1

Pumpkin seeds

1

Butter

1 1/4 cups

Milk

2 cups

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View Detailed Directions