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Recipe: Strawberry, Rhubarb and Blueberry Skillet Crisp

Heather Christo
  • minutes
  • Serves 8

INGREDIENTS

-2 lbs strawberries

-1 lb blueberries

-2 cups rhubarb

-1/3 cup sugar

-2 Tbs flour

-1 lemons zest

Crisp Topping

-1 cup flour

-1 cup oats

-½ cup sugar

-1 teaspoon salt

-1 teaspoon baking soda

-¼ teaspoon nutmeg

-12 Tablespoons melted butter