INGREDIENTS
-2 lbs strawberries
-1 lb blueberries
-2 cups rhubarb
-1/3 cup sugar
-2 Tbs flour
-1 lemons zest
Crisp Topping
-1 cup flour
-1 cup oats
-½ cup sugar
-1 teaspoon salt
-1 teaspoon baking soda
-¼ teaspoon nutmeg
-12 Tablespoons melted butter