INGREDIENTS
For the Herb and Sun Dried Tomato Infused Oil:
1/2 cup
Mazola® Extra Virgin Olive Oil
1 tbsp
fresh Oregano, minced
1 tbsp
fresh Basil, minced
2 cloves
fresh garlic, minced
1 cup
jarred Sun Dried Tomatoes, coarsely chopped
1/3 cup
grated parmesan cheese
1/2 tsp
Kosher salt
For the Dough:
4 1/2 cups
all-purpose flour
2
packages Fleischmann's® RapidRise™ Yeast
2 tbsp
sugar
1 1/2 tsp
salt
1 1/3 cups
very warm milk (120° to 130°F)
1
egg, lightly beaten
1/4 cup
Mazola® Extra Virgin Olive Oil