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Herb and Sun Dried Tomato Pull Apart Bread Recipe

Dine & Dish
  • 150 minutes
  • Serves 6

INGREDIENTS

For the Herb and Sun Dried Tomato Infused Oil:

1/2 cup

Mazola® Extra Virgin Olive Oil

1 tbsp

fresh Oregano, minced

1 tbsp

fresh Basil, minced

2 cloves

fresh garlic, minced

1 cup

jarred Sun Dried Tomatoes, coarsely chopped

1/3 cup

grated parmesan cheese

1/2 tsp

Kosher salt

For the Dough:

4 1/2 cups

all-purpose flour

2

packages Fleischmann's® RapidRise™ Yeast

2 tbsp

sugar

1 1/2 tsp

salt

1 1/3 cups

very warm milk (120° to 130°F)

1

egg, lightly beaten

1/4 cup

Mazola® Extra Virgin Olive Oil