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Chiffon Cake with Strawberries and Cream

Martha Stewart
  • 180 minutes
  • Serves 12

INGREDIENTS

2

lbs Strawberries

7

Egg yolks plus, large

1 tbsp

Lemon juice, fresh

2 1/4 tsp

Baking powder

2 1/4 cups

Cake flour

1/4 cup

Confectioners' sugar

1/2 tsp

Cream of tartar

2 cups

Granulated sugar

3/4 tsp

Salt

1 pinch

Salt

1

Vanilla bean, whole

1/2 cup

Safflower oil

2 cups

Heavy cream

3/4 cup

Whole milk