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Roast Chicken with Potatoes, Lemon, and Asparagus

Martha Stewart
  • 70 minutes
  • Serves 4

INGREDIENTS

1

package Chicken, whole

1 lb

1 bunch asparagus

1

Lemon

1 1/2

lbs Potatoes, new

6

sprigs Thyme, fresh

1

Salt and ground pepper, Coarse

3 tbsp

Butter