INGREDIENTS
4 tbsp
raw sugar
1 1/2 tbsp
cornstarch
salt
1 1/4 cups
fresh strawberries, stemmed and sliced
1 1/4 cups
fresh raspberries
1 1/4 cups
fresh blackberries
1 tsp
fresh lemon juice
plus 1/4 teaspoon lemon zest
refrigerated pie crust*
1
egg, beaten