INGREDIENTS
1 15 ounce can
chickpeas or garbanzo beans (I use Bush’s Garbanzo Beans)
1
large ripe avocado
1/4 cup
fresh cilantro, chopped
2 tbsp
chopped green onion
Juice from 1 lime
Salt and pepper,
Bread of your choice (I use whole wheat bread)
Fresh spinach leaves or other sandwich toppings: lettuce, tomato slices, sprouts, etc.