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Korean Cauliflower

midwestfoodieblog.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 head

cauliflower

3 tbsp

teaspoons olive oil

1/2

onion

1

jalapeno

5 cloves

garlic

1/2 cup

soy sauce

1/2 cup

rice vinegar

2 tbsp

brown sugar

2 tbsp

hoisin sauce

1 tbsp

dijon mustard

1/2 tsp

sesame oil

1 tbsp

cornstarch

1 serving

kosher salt

1 serving

cracked pepper

1 serving

butter lettuce and quinoa

1 serving

cilantro

1 serving

green onion

1 serving

onion

1 serving

jalapeno

1 serving

sesame seeds