INGREDIENTS
1 head
cauliflower
3 tbsp
teaspoons olive oil
1/2
onion
1
jalapeno
5 cloves
garlic
1/2 cup
soy sauce
1/2 cup
rice vinegar
2 tbsp
brown sugar
2 tbsp
hoisin sauce
1 tbsp
dijon mustard
1/2 tsp
sesame oil
1 tbsp
cornstarch
1 serving
kosher salt
1 serving
cracked pepper
1 serving
butter lettuce and quinoa
1 serving
cilantro
1 serving
green onion
1 serving
onion
1 serving
jalapeno
1 serving
sesame seeds