INGREDIENTS
1 17/50
total recipe cost: $
1 serving
warm water
1 serving
honey
1 serving
yeast
1 serving
olive oil
1 serving
flour
1 serving
all purpose flour
1 serving
salt
1 serving
combine the warm water
1 serving
stir in the olive oil and salt
1 serving
stir in all of the flour. i used
1/2 cup
begin to stir in the all purpose flour
1 ball
even right on the counter top
1 stick
oil. place the dough inside and let it rise until double again
1
here it is all risen and beautiful. you want it to have risen up higher than the edges of the bread pan. preheat the oven degrees
1 serving
make a long slit in the bread to allow
1 rack
remove the bread from the pan and let it cool on a wire before slicing. slicing bread can cause it to smoosh down into a dense mess
1 serving
labels: bread
1 serving
hopefully that's evidence enough to convince you to bake one yourself
1 serving
servings
1 serving
cost
20
prep time: min. rise time: 1.5 hrs. cook time: 30 min. total: 2.5 hrs
1 serving
cost
1 1/4 cups
$
2 Tbsps
21/100
$
2 tsps
19/100
$
3 Tbsps
3/10
$
1 1/2 cups
19/50
$
2 cups
21/100
$
1/2 Tbsp
1/20
$
1 serving
total
1 17/50
$
1 serving
step by step photos
1 serving
bake it
1 serving
yummmm