INGREDIENTS
3/4 lb
skinless boneless chicken thighs
1 1/2 tsp
salt
3 tbsp
peanut oil
3 larges
eggs
2/3 cup
yellow onions
2 cloves
garlic
1 tbsp
ginger
1 large
carrot
1/2 cup
red bell pepper
2/3 cup
peas
4 cups
cooked jasmine rice
1/2 tsp
5 spice powder
1/2 tsp
ground pepper
2
scallions
3 tbsp
soy sauce
1 1/2 tsp
sesame oil