INGREDIENTS
4 fillets
salmon
1 tbsp
sesame oil
1/4 cup
low sodium soy sauce
2 tbsps
brown sugar
2 cloves
garlic
1 tbsp
fresh ginger
1 tbsp
olive oil
1/4 cup
lemon juice
1 tbsp
fresh parsley
1/2 tsp
Salt & Pepper
1/4 cup
sweet chili sauce
1 tbsp
lime juice
2 tbsps
dijon mustard
2 tbsps
maple syrup
1
mango
1/2
red bell pepper
1/2
red onion
2 tbsps
lime juice
1 tbsp
fresh cilantro
1 serving
bell peppers
1 serving
broccoli
1 serving
zucchini
1 serving
asparagus
1 serving
salad oil
1 serving
potatoes
1 serving
rice