INGREDIENTS
750 gs
butternut squash
2 tbsps
olive oil
500 gs
spinach
1 tbsp
butter
1 serving
nutmeg
6
lasagne sheets
100 gs
parmesan)
1 medium
onion
1 tbsp
olive oil
1
celery stick
2
garlic cloves
400 gs
cherry tomato
2 tsps
muscovado sugar
500 mls
full-fat milk
6
peppercorns
1/2
onion
1
bay leaf
50 gs
flour
50 gs
butter