INGREDIENTS
1 3/4 cups
all purpose flour
1/4 cup
natural unsweetened cocoa
1/2 cup
granulated sugar
1/2 cup
light brown sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 cups
ripe bananas, mashed (about 3-4 bananas)
1/2 cup
butter, mostly melted and cooled
2
eggs
1/3 cup
sour cream
1 tsp
vanilla
1 1/2 cups
semisweet chocolate morsels