INGREDIENTS
1 3/4 cups
Dates, packed pitted
1/2 tsp
Ginger, ground
3
Eggs, large
2 cups
All-purpose flour
1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
1 1/2 cups
Brown sugar, packed light
1 cup
Granulated sugar
1/2 tsp
Salt
1/2 tsp
Vanilla
2 1/2 sticks
Butter, unsalted
1 cup
Heavy cream
2 cups
Water