INGREDIENTS
2
lbs Butternut squash
3 cloves
Garlic
1/2 cup
Onion
1/4 tsp
Rosemary, dried
1/4 tsp
Sage, dried
1/4 tsp
Thyme, dried
3 cups
Chicken broth, low-sodium
1 1/2 lb
Tortellini, refrigerated
1/4 tsp
Pepper
1/2 tsp
Salt
2 tsp
Olive oil
4 oz
Cream cheese
1/2 cup
Parmesan cheese plus more
I think I did too much sauce and over cooked tortellini and didn’t buy good enough quality tortellini