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Slow Cooker Butternut Squash Tortellini

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Butternut squash

3 cloves

Garlic

1/2 cup

Onion

1/4 tsp

Rosemary, dried

1/4 tsp

Sage, dried

1/4 tsp

Thyme, dried

3 cups

Chicken broth, low-sodium

1 1/2 lb

Tortellini, refrigerated

1/4 tsp

Pepper

1/2 tsp

Salt

2 tsp

Olive oil

4 oz

Cream cheese

1/2 cup

Parmesan cheese plus more

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