INGREDIENTS
2 lbs
beef chuck roast
7 oz
chipotle peppers in adobo sauce
1 cup
onion
3
garlic cloves
1/4 cup
soy sauce
1/4 cup
worcestershire sauce
2
juice from limes
2 tbsp
sugar
1 tbsp
oregano
1 tbsp
ground cumin
2 tsp
paprika
1 tsp
kosher salt
1/2 tsp
pepper
1 serving
optional