INGREDIENTS
2 lb
chicken, cooked and shredded
2 16 ounce cans
BUSH’S® Pinto Beans, drained
1 15 ounce can
whole tomatoes, mashed and undrained
1 12 ounce can
(jar) enchilada sauce
2 tbsp
olive oil
1
large onion, chopped
1 4 ounce can
chopped green chiles
2
garlic cloves, chopped
8 cups
chicken broth
2 cups
water
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
salt
1/4 tsp
black pepper
1 10 ounce package
frozen corn
2 tbsp
fresh cilantro, chopped
tortilla chips