INGREDIENTS
3 1/2 lb
pork shoulder roast
1 tsp
seasoned salt
1 tsp
paprika
2 tbsp
canola oil
1 tbsp
canola oil
1 small
onion
1 cup
vinegar
3/4 cup
ketchup
1/3 cup
light-brown sugar
2 tbsp
spicy brown mustard
8
sandwich buns
3/4 cup
mayonnaise
3 tbsp
cider vinegar
1 tbsp
granulated sugar
1/4 tsp
celery salt
1/4 tsp
pepper
1 lb
deli coleslaw mix