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Asian Rice and Beef Stir Fry Recipe

Deborah, Taste and Tell
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 cup

water

1/4 cup

ketchup

1/4 cup

reduced sodium soy sauce

4 tsp

cornstarch

2 tsp

honey

crushed red pepper

2 cups

water

1 cup

long grain rice

1 tbsp

vegetable oil

1 lb

flank or flat iron steak, cut into very thin slices

1/2 cup

chopped carrots

1 cup

frozen peas

1/4 cup

sliced green onions

1/2 cup

chopped peanuts