INGREDIENTS
2 tbsp
Bacon drippings
1
Onion, small
2 1/2 cups
Tomatoes
6
Eggs (whites and yolks, large
1 1/2 cups
Grits, stone-ground
2 cups
Chicken stock
2 tbsp
Flour
1
Kosher salt and freshly ground black pepper
1 cup
Tomato juice
2 tbsp
Butter
1 1/2 cups
Cheddar cheese
2 1/4 cups
Milk