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Cheddar Grits Souffle with Tomato Gravy

Carla Hall
  • 480 minutes
  • Serves

INGREDIENTS

2 tbsp

Bacon drippings

1

Onion, small

2 1/2 cups

Tomatoes

6

Eggs (whites and yolks, large

1 1/2 cups

Grits, stone-ground

2 cups

Chicken stock

2 tbsp

Flour

1

Kosher salt and freshly ground black pepper

1 cup

Tomato juice

2 tbsp

Butter

1 1/2 cups

Cheddar cheese

2 1/4 cups

Milk