INGREDIENTS
2 cups
kale
1 cup
cabbage
1/2 cup
carrots
1 cup
bell peppers
1/2 cup
cucumbers
1/4 cup
roasted peanuts
1/2 cup
cilantro
1 tsp
sesame seeds
1/2 cup
wonton strips
2
mangos
1/2 cup
creamy peanut butter
2 tsps
rice wine vinegar
2 cloves
garlic
1/2 inch
ginger
2 tbsps
soy sauce
1 1/2 tbsps
sriracha
2 tbsps
cilantro
1 tsp
chili garlic sauce
1/4
water