INGREDIENTS
1/3 cup
Coconut milk
1 cup
Cranberry sauce
3/4 cup
All-purpose flour
1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
2/3 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
Whole wheat flour
1/2 cup
Coconut oil
2 tbsp
Flax seeds, ground
1/2 cup
Water