INGREDIENTS
2 tbsp
butter
1 tsp
celery seed
2 tbsp
chicken base
10 3/4 oz
condensed cream of chicken soup
1 cup
cooked ham
1 cup
corn kernels
1 tsp
dried dill weed
1 tbsp
dried parsley
1/4 cup
flour
8 servings
ground pepper
4
potatoes
1/2 cup
water
1 small
yellow onion