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Parmesan Scalloped Potato and Ham Stacks

Paula
  • minutes
  • Serves

INGREDIENTS

2

slices Ham - cut to fit muffin tin

2

Garlic cloves

1

Onion, small

1 tbsp

Thyme, fresh leaves

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Kosher salt

2 cups

Heavy whipping cream

1 cup

Parmigiano reggiano, grated

3

Small to medium baking potatoes - peeled and thinly sliced using a mandolin