INGREDIENTS
2
slices Ham - cut to fit muffin tin
2
Garlic cloves
1
Onion, small
1 tbsp
Thyme, fresh leaves
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Kosher salt
2 cups
Heavy whipping cream
1 cup
Parmigiano reggiano, grated
3
Small to medium baking potatoes - peeled and thinly sliced using a mandolin