INGREDIENTS
500 gs
cauliflower
100 gs
butter
1 small
brown onion
2 cloves
garlic
80 mls
wine
300 gs
arborio rice
1 1/2 l
chicken stock
2 tbsp
extra virgin olive oil
4 fillets
g chicken breast
1 serving
sea salt and cracked pepper
50 gs
walnuts
1 cup
sage leaves
1 serving
mascarpone