Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
eggplant
24 ozs
zucchini
2
bell peppers
2
onions
6 tbsp
extra virgin olive oil
1 tbsp
sugar
4
garlic cloves
2 tsp
herbs de provence
28 oz
canned tomatoes
1/4 cup
flour
1 serving
salt and pepper
1 tbsp
balsamic vinegar
1/4 cup
parmesan cheese
1/4 cup
basil