INGREDIENTS
1
Egg, large
2 1/2 cups
All-purpose flour
1/2 tsp
Baking soda
1/2 cup
Brown sugar, firmly packed light
1/2 tsp
Cream of tartar
1/2 cup
Granulated sugar
1/4 tsp
Salt
1/2 tsp
Vanilla extract
1
Bar (3.5 oz.) bittersweet chocolate, chopped
1 cup
country crock® buttery sticks