INGREDIENTS
1/2 cup
unsalted butter, room temperature
1/4 cup
granulated sugar
1/2 cup
packed light brown sugar
2 tbsp
milk, cream or half & half
1/2 tsp
vanilla
1 1/4 cups
all purpose flour
1/2 tsp
salt
1/2 cup
mini chocolate chips
1 tbsp
solid vegetable shortening
chocolate candy coating