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Red velvet crepes with raspberry & sweet cream cheese filling

www.cucinadeyung.com
  • 45 minutes
  • Serves 7

INGREDIENTS

3 Tablespoons

butter

7 servings

butter

1 1/2 Tablespoons

cocoa powder

16 oz

cream cheese

7 servings

dessert oats

7 servings

dessert oats

1

egg yolk

2

eggs

1 cup

flour

1/2 tsp

lemon juice

1 cup

milk

7 servings

nutella

2 cups

powdered sugar

7 servings

raspberry preserves

7 servings

red food color

2 cups

ricotta cheese

1 tsp

rum

1 pinch

salt

2 tbsp

strong coffee

1 tsp

sugar

1 dash

vanilla extract

1 tsp

vanilla extract

1/2 cup

water

7 servings

by evonna nasha

7 servings

cucina de yung

7 servings

home

7 servings

snacks

2017

wednesday