INGREDIENTS
4 cups
cornflakes
6 tbsp
butter
1/3 cup
sugar
2 1/2 cups
milk
1/2 cup
thai tea
5 larges
eggs
1/2 tsp
kosher salt
3 tbsp
cornstarch
1/2 cup
granulated sugar
2 tbsp
butter
1/4 cup
chocolate hazelnut spread
2 tbsp
coconut flakes
1 cup
whipped cream