INGREDIENTS
45 mLs
peanut butter
1/2
juice of lime
45 mLs
coconut amino
15 mLs
maple syrup
5 mLs
sriracha
1/4 tsp
rice wine vinegar
15 mLs
oil
250 mLs
peppers
1/2
onion
2 cloves
garlic
250 mLs
purple cabbage
225 g
linguine rice noodles
1 serving
peanuts
1 serving
bell pepper
1 serving
green onion
2 media
julienne/matchstick cuts