INGREDIENTS
1 LB
mushrooms
2 tbsp
ghee
1 large
onion
2 tsp
ginger
2 tsp
garlic
3/4 cup
tomato puree
1/2 tsp
ground turmeric
1/2 tbsp
kashmiri chili powder
1/2 tsp
garam masala
1 tsp
kosher salt
1/3 cup
cashews
1 tbsp
fenugreek leaves
1 serving
cilantro leaves