INGREDIENTS
1/2 lb
sausage
1/4 cup
bell pepper
2
garlic cloves
28 oz
canned tomatoes
2 tbsp
basil pesto
4 cups
vegetable broth
2 1/4 cups
half and half
1 tsp
onion powder
1 tbsp
seasoning
9 ozs
cheesefilled tortellini
1/4 c
parmesan cheese
1 serving
salt and ground pepper