INGREDIENTS
14 ozs
brown rice spaghetti pasta
1 serving
water
2 Tbsps
coconut oil
1 lb
pasture-raised
1 large
onion
1 medium
bell pepper
3 ribs
celery
1/2 cup
mushrooms
2 cloves
garlic
1 Tbsp
arrowroot powder
1 tsp
unrefined sea salt
1 serving
pepper
1/8 tsp
ground pepper
1 Dash
cayenne powder
1 1/2 cups
grassfed cream
2 cups
cheddar cheese
2 Tbsps
ground milk parmesan